Parotta Master & His Young Disciple

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The best Teachers teach from the Heart,not from the Books

What an utmost Respect,Love and Admiration for His Master ,expressed through his EXPRESSION.

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A parotta is a layered flatbread made from maida flour,popular in South India. This bread is different from North Indian Paratha.

Parotta making is a tough job.It requires kneading of the dough for hours generally.Parotta masters are said to make about 750 to 1000 Parottas during 12 hour shift.( the Whole Wheat dough is baked on a frying pan and completed with shallow frying and  layered by coating with Ghee or oil and folding repeatedly)


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